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Environmental and Bioprocess Engineering (with Lab Course)

Module name (EN): Environmental and Bioprocess Engineering (with Lab Course)
Degree programme: Mechanical and Process Engineering, Bachelor, ASPO 01.10.2019
Module code: MAB_19_V_4.08.BUV
Hours per semester week / Teaching method: 3V+1P (4 hours per week)
ECTS credits: 5
Semester: 4
Mandatory course: yes
Language of instruction:
Written exam 180 min., graded report for practical course

[updated 05.11.2020]
Curricular relevance:
MAB_19_V_4.08.BUV Mechanical and Process Engineering, Bachelor, ASPO 01.10.2019, semester 4, mandatory course, Specialization Process Engineering
UI-T-BUV Environmental Technologies, Bachelor, ASPO 01.10.2021, semester 6, mandatory course, technical
60 class hours (= 45 clock hours) over a 15-week period.
The total student study time is 150 hours (equivalent to 5 ECTS credits).
There are therefore 105 hours available for class preparation and follow-up work and exam preparation.
Recommended prerequisites (modules):
MAB_19_A_1.07.ENB Engineering Basics
MAB_19_V_3.08.GBT Fundamentals of Biotechnology
MAB_19_V_3.09.GCL Fundamentals of Chemistry (with Lab Course)

[updated 18.02.2020]
Recommended as prerequisite for:
Module coordinator:
Prof. Dr. Matthias Brunner
Lecturer: Prof. Dr. Matthias Brunner

[updated 28.05.2018]
Learning outcomes:
After successfully completing this course, students will be familiar with and be able to understand and explain the basic principles of genetic engineering and the microbial production of valuable substances.
They will have an overview of the potential of microorganisms and their possible uses and be able to explain them. They will be familiar with and be able to explain methods for handling, preventing and mass producing microorganisms. Students will be familiar with and be able to explain essential methods of up- and downstream processing.

[updated 05.11.2020]
Module content:
Upstream processing, bioreactors, ideal and real stirred tank and tube reactors, CSTR, Q/D diagram, continuous reactors, batch reactors, methods of downstream processing; protein as a product
Gene expression, gene regulation, plasmids, vectors, introduction to genetic engineering, genetic fingerprint, PCR, Southern and Northern blot, sequencing according to Sanger, restiction enzymes, expression vectors, expression of eukaryotic genes in prokaryotes, introduction to virology, production of monoclonal antibodies
Lab exercises on selected topics in biotechnology,
Presentations on selected topics from food biotechnology, biotechnology and environmental technology

[updated 05.11.2020]
Teaching methods/Media:
Lecture mit blackboard and transparencies; practical lab exercises, class presentations, talks by external guests, study trip

[updated 05.11.2020]
Recommended or required reading:
Brock Biology of Microorganisms, Prentice Hall
Forst et al.: Chemie für Ingenieure
Löwe: Biochemie, Benke
Thiemann und Palladino: Biotechnologie, Pearson

[updated 05.11.2020]
[Tue Sep 28 06:21:39 CEST 2021, CKEY=mbuuml, BKEY=m2, CID=MAB_19_V_4.08.BUV, LANGUAGE=en, DATE=28.09.2021]