htw saar QR-encoded URL
Back to Main Page Choose Module Version:
emphasize objectives XML-Code

flag flag


Quality Techniques (Seminar, English)

Module name (EN):
Name of module in study programme. It should be precise and clear.
Quality Techniques (Seminar, English)
Degree programme:
Study Programme with validity of corresponding study regulations containing this module.
Industrial Engineering, Bachelor, ASPO 01.10.2021
Module code: WIB21-WPM-I-705
SAP-Submodule-No.:
The exam administration creates a SAP-Submodule-No for every exam type in every module. The SAP-Submodule-No is equal for the same module in different study programs.
P450-0084
Hours per semester week / Teaching method:
The count of hours per week is a combination of lecture (V for German Vorlesung), exercise (U for Übung), practice (P) oder project (PA). For example a course of the form 2V+2U has 2 hours of lecture and 2 hours of exercise per week.
2SU (2 hours per week)
ECTS credits:
European Credit Transfer System. Points for successful completion of a course. Each ECTS point represents a workload of 30 hours.
3
Semester: 6
Mandatory course: no
Language of instruction:
English
Assessment:
Written composition with presentation

[updated 14.03.2018]
Exam recurrence:
The information regarding exam recurrence is found within the exam policy of the study programme (ASPO).
Applicability / Curricular relevance:
All study programs (with year of the version of study regulations) containing the course.

WIBASc-525-625-Ing4 Industrial Engineering, Bachelor, ASPO 01.10.2013 , semester 6, optional course
WIB21-WPM-I-705 (P450-0084) Industrial Engineering, Bachelor, ASPO 01.10.2021 , semester 6, optional course

Suitable for exchange students (learning agreement)
Workload:
Workload of student for successfully completing the course. Each ECTS credit represents 30 working hours. These are the combined effort of face-to-face time, post-processing the subject of the lecture, exercises and preparation for the exam.

The total workload is distributed on the semester (01.04.-30.09. during the summer term, 01.10.-31.03. during the winter term).
30 class hours (= 22.5 clock hours) over a 15-week period.
The total student study time is 90 hours (equivalent to 3 ECTS credits).
There are therefore 67.5 hours available for class preparation and follow-up work and exam preparation.
Recommended prerequisites (modules):
None.
Recommended as prerequisite for:
Module coordinator:
Prof. Dr. Udo Venitz
Lecturer: Prof. Dr. Udo Venitz

[updated 09.02.2022]
Learning outcomes:
After successfully completing this module students will be able to:
_        independently research a technical subject using different quality techniques.
_        create an English-language documentation and presentation (assistance will be available at the beginning of the course) by themselves on a subject assigned to them.
_        demonstrate their communicative skills by presenting and discussing their subject in English in front of their fellow students and the lecturer.
_        follow and understand specialized lectures in English and solve problems by asking questions in English. In addition, they will have acquired a good overview of the various quality techniques.


[updated 13.09.2018]
Module content:
1.        Basic tools
2.        Preventative methods
3.        Capability analyses incl. statistical principles
4.        Inspection methods
5.        Additional techniques


[updated 13.09.2018]
Teaching methods/Media:
Participants will receive a summary of each topic from their fellow classmates.
Presentations will be carried out using a laptop and projector.


[updated 14.03.2018]
Recommended or required reading:
_        Brunner, F.J./Wagner, K.W.: Taschenbuch Qualitätsmanagement, 4. Auflage, Carl Hanser Verlag, 2010
_        Kamiske: Qualitätstechniken für Ingenieure; Symposion Publishing; 2009
_        Linߟ: Qualitätsmanagement für Ingenieure; C. Hanser Verlag; 2011
_        Schmitt, R./Pfeifer, T.: Qualitätsmanagement, 4. Auflage, Carl Hanser Verlag, 2010
_        Theden, P./Colsman, H.: Qualitätstechniken, 4. Auflage, Carl Hanser Verlag, 2005
_        Zollondz, H.-D.: Grundlagen Qualitätsmanagement, 3. Auflage, Oldenbourg Wissenschaftsverlag, 2011


[updated 14.03.2018]
[Sat Apr 20 14:54:37 CEST 2024, CKEY=wwxqx, BKEY=wi3, CID=WIB21-WPM-I-705, LANGUAGE=en, DATE=20.04.2024]